Name: Grilled Steak Salad with Crunchy Romaine and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Grilled Flank Steak; 3 cups Romaine Lettuce; 1/2 cup Cherry Tomatoes; 1/2 cup Cucumber; 2 tbsp Red Onion; 2 tsp Extra Virgin Olive Oil; 1 tbsp Balsamic Vinegar; 1 tsp Dijon Mustard

Nutrition

Per serving

425 calories

Protein: 40g; 39% of calories
Carbs: 14g; 14% of calories
Fat: 22g; 47% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Preheat your grill or cast-iron skillet to medium-high heat.
Season the flank steak with salt and pepper, then grill for 4-5 minutes per side until it reaches your desired level of doneness.
Remove the steak from the heat and let it rest for at least 5 minutes before slicing thinly against the grain.
In a small bowl, whisk together the olive oil, balsamic vinegar, and Dijon mustard to create the dressing.
In a large salad bowl, combine the chopped romaine lettuce, halved cherry tomatoes, sliced cucumbers, and thinly sliced red onion.
Drizzle the dressing over the vegetables and toss gently to coat.
Top the salad with the sliced grilled steak and finish with a pinch of flaky sea salt.

Nutrition

Ingredients

Instructions

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