Name: Classic Margherita Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 1 whole large whole wheat tortilla; 4 oz chicken breast; 2 oz fresh mozzarella cheese; 0.25 cup tomato puree; 1 tsp extra virgin olive oil; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 5 leaves fresh basil

Nutrition

Per serving

506 calories

Protein: 47g; 36% of calories
Carbs: 39g; 30% of calories
Fat: 20g; 34% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 15 min

Preheat your oven to 425°F (220°C).
Season the chicken breast with sea salt and black pepper, then sear in a non-stick pan over medium-high heat for 6-8 minutes per side until fully cooked.
Once the chicken is cooked, slice it into very thin strips or bite-sized pieces.
Place the whole wheat tortilla on a baking sheet and brush the surface with extra virgin olive oil and minced garlic.
Spread the tomato puree evenly across the tortilla, leaving a small border for the crust.
Evenly distribute the sliced chicken and the fresh mozzarella cheese over the sauce.
Bake in the preheated oven for 8-10 minutes until the tortilla edges are golden brown and the mozzarella is bubbly and melted.
Remove from the oven and top with fresh basil leaves before slicing and serving.

Nutrition

Ingredients

Instructions

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