Name: Ginger Shrimp Stir-Fry with Vegetables
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 8 oz large shrimp; 1 package Kroger Ginger Stir Fry Kit; 1 tsp avocado oil; 1 tsp toasted sesame oil; 1 tsp fresh ginger; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper

Nutrition

Per serving

466 calories

Protein: 54g; 45% of calories
Carbs: 40g; 33% of calories
Fat: 12g; 22% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 10 min

Pat the shrimp dry with paper towels and season evenly with sea salt and black pepper.
Mince the fresh ginger and the garlic clove to prepare for the aromatics stage.
Heat the avocado oil in a large skillet or wok over medium-high heat until it begins to shimmer.
Add the shrimp to the pan in a single layer and sear for 2 minutes per side until they are pink and opaque, then remove them from the pan and set aside.
Add the vegetables from the Kroger stir fry kit to the same hot pan, adding a tablespoon of water if needed to help steam-fry for 3 to 4 minutes until tender-crisp.
Stir in the minced ginger, garlic, and the ginger sauce packet provided in the kit, tossing for 30 seconds until fragrant.
Return the cooked shrimp to the pan and drizzle with the toasted sesame oil.
Toss everything together for 1 final minute until the sauce is bubbly and coats the shrimp and vegetables thoroughly.

Nutrition

Ingredients

Instructions

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