Name: Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 0.5 cup cooked Quinoa; 1.5 cups shredded Green Cabbage; 0.5 cup shredded Carrots; 2 tsp Extra Virgin Olive Oil; 1 tbsp Lime Juice

Nutrition

Per serving

419 calories

Protein: 42g; 39% of calories
Carbs: 33g; 31% of calories
Fat: 14g; 30% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with sea salt, black pepper, and a squeeze of lime juice.
Preheat a grill or grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
While the chicken is cooking, prepare the slaw by tossing the shredded cabbage and carrots in a medium bowl.
Whisk together the olive oil, remaining lime juice, and a pinch of salt to create the dressing.
Pour the dressing over the cabbage mixture and toss well to combine, allowing it to sit for a few minutes to soften.
Warm the pre-cooked quinoa if desired, or serve it at room temperature.
Slice the grilled chicken and serve it alongside the quinoa and a generous portion of the crunchy slaw.

Nutrition

Ingredients

Instructions

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