Name: Turkey and Provolone Pinwheels
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1 medium whole wheat tortilla; 4 oz turkey breast; 2 slices provolone cheese; 2 tbsp Greek yogurt; 0.5 cup baby spinach; 0.25 cup red bell pepper; 0.25 tsp dried oregano; 0.13 tsp sea salt; 0.13 tsp black pepper

Nutrition

Per serving

556 calories

Protein: 52g; 37% of calories
Carbs: 37g; 27% of calories
Fat: 22g; 36% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 0 min

In a small bowl, combine the Greek yogurt, dried oregano, sea salt, and black pepper until well mixed.
Lay the whole wheat tortilla flat on a clean cutting board or work surface.
Spread the yogurt mixture evenly across the entire surface of the tortilla, leaving a half-inch border at the edges.
Place the provolone cheese slices in a single layer in the center of the tortilla.
Layer the sliced turkey breast over the cheese, followed by the baby spinach and thinly sliced red bell peppers.
Roll the tortilla tightly from one end to the other, pressing gently to ensure it stays closed.
Using a sharp knife, slice the roll into 1-inch thick rounds.
Arrange the pinwheels on a plate and serve immediately.

Nutrition

Ingredients

Instructions

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