Name: Classic Vanilla Bean Birthday Cake
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 serving
Ingredients: 15 gram vanilla protein powder; 0.5 cup liquid egg whites; 0.5 cup non-fat Greek yogurt; 2 tbsp almond flour; 1 tbsp coconut flour; 1 tsp vanilla bean paste; 0.5 tsp baking powder; 1 tbsp monk fruit sweetener; 0.13 tsp sea salt; 1 tsp rainbow sprinkles

Nutrition

Per serving

323 calories

Protein: 53g; 54% of calories
Carbs: 24g; 25% of calories
Fat: 9g; 21% of calories

Instructions

Prep 5 min · Cook 15 min

Preheat your oven to 350 degrees Fahrenheit and lightly grease a 6-inch oven-safe ramekin or small cake pan with avocado oil spray.
In a medium mixing bowl, whisk together the liquid egg whites, 0.25 cup of the Greek yogurt, vanilla bean paste, and monk fruit sweetener until the mixture is smooth and bubbly.
Sift in the vanilla protein powder, almond flour, coconut flour, baking powder, and sea salt, then stir until the batter is well combined and free of any lumps.
Pour the batter into the prepared pan and bake for 15 to 18 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
While the cake cools completely, prepare the frosting by stirring the remaining 0.25 cup of Greek yogurt until it reaches a creamy, spreadable consistency.
Spread the yogurt frosting evenly over the top of the cooled cake and decorate with the rainbow sprinkles before serving.

Nutrition

Ingredients

Instructions

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