Name: Chicken Fajita Skillet with Peppers
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 cup Red bell pepper; 0.5 cup Green bell pepper; 0.5 cup Yellow onion; 1 tbsp Avocado oil; 0.5 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 whole Avocado; 1 tbsp Fresh lime juice; 1 tbsp Fresh cilantro

Nutrition

Per serving

517 calories

Protein: 47g; 35% of calories
Carbs: 24g; 18% of calories
Fat: 28g; 47% of calories

Instructions

Prep 10 min · Cook 12 min

Slice the chicken breast into thin strips and thinly slice the bell peppers and onions.
In a small bowl, whisk together the chili powder, cumin, garlic powder, sea salt, and black pepper.
Heat the avocado oil in a large cast-iron skillet over medium-high heat until shimmering.
Add the chicken strips to the skillet in a single layer and sear for 4 minutes until golden brown.
Toss in the sliced peppers and onions, then sprinkle the spice mixture evenly over the chicken and vegetables.
Sauté for another 6 minutes, stirring frequently, until the vegetables are tender-crisp and the chicken is fully cooked through.
Remove from heat, drizzle with fresh lime juice, and garnish with sliced avocado and fresh cilantro before serving.

Nutrition

Ingredients

Instructions

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