Name: Creamy Chicken & Tomato Spaghetti
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 3 oz Gluten-free protein spaghetti; 11 oz Ground chicken; 2 tbsp Ricotta cheese; 0.5 tsp Garlic powder; 0.5 cup Pizza sauce; 0.5 tsp Dried oregano; 0.5 tsp Sea salt; 0.25 tsp Black pepper

Nutrition

Per serving

913 calories

Protein: 75g; 32% of calories
Carbs: 82g; 35% of calories
Fat: 33g; 32% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 15 min

Bring a medium pot of salted water to a boil and cook the gluten-free protein spaghetti according to package directions until al dente.
While the pasta cooks, add the ground chicken to a large non-stick skillet over medium heat, breaking it up with a spatula, and cook until browned and no longer pink.
Pour in the pizza sauce and add the garlic powder, dried oregano, sea salt, and black pepper.
Reduce the heat to low and let the sauce simmer for 5 minutes to allow the flavors to meld.
Drain the pasta and add it directly to the skillet, tossing well to coat the noodles in the savory meat sauce.
Stir in the ricotta cheese until well combined, creating a creamy texture.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dinner recipes