Name: Silky Chocolate Protein Pudding with Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 scoop Chocolate Protein Powder; 0.25 cup Non-fat Greek Yogurt; 2 tablespoons Chia Seeds; 0.5 cup Unsweetened Almond Milk; 1.25 tablespoons Almond Butter

Nutrition

Per serving

366 calories

Protein: 33g; 34% of calories
Carbs: 17g; 18% of calories
Fat: 20g; 48% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

In a medium bowl or glass jar, whisk together the almond milk and chocolate protein powder until no clumps remain.
Stir in the non-fat Greek yogurt and chia seeds, ensuring the seeds are well distributed throughout the liquid.
Cover the container and refrigerate for at least 4 hours, or ideally overnight, to allow the chia seeds to hydrate and thicken.
Before serving, give the pudding a vigorous stir to break up any clumps and achieve a uniform consistency.
Top with a swirl of almond butter for added richness and a satisfying finish.

Nutrition

Ingredients

Instructions

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