Name: Sirloin Beef Stroganoff with Egg Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 4.5 oz Sirloin steak; 1.5 oz Dry egg noodles; 0.5 cup Yellow onion; 1 clove Garlic; 0.5 tsp Olive oil; 0.25 cup Plain Greek yogurt; 0.5 cup Beef broth; 1 tsp Dijon mustard; 1 tsp Worcestershire sauce; 1 tsp All-purpose flour; 0.25 tsp Paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

Instructions

Prep 10 min · Cook 15 min

Bring a medium pot of salted water to a boil and cook the egg noodles according to package directions until al dente.
While noodles cook, slice the sirloin steak into thin 2-inch strips and season with sea salt, black pepper, and paprika.
Heat olive oil in a large skillet over medium-high heat; sear the beef strips for 1-2 minutes per side until browned, then remove from the pan.
In the same skillet, add the diced yellow onion and sauté for 3-4 minutes until softened, then add the minced garlic and cook for another 30 seconds.
Whisk the all-purpose flour into the beef broth until smooth, then pour into the skillet along with the Dijon mustard and Worcestershire sauce.
Simmer the sauce for 3-5 minutes until it thickens slightly, then reduce the heat to low.
Stir in the plain Greek yogurt until well combined and smooth, then return the beef and any juices to the pan to warm through.
Drain the egg noodles and serve the beef stroganoff over the noodles, garnished with freshly chopped parsley.

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Instructions

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