Name: Sirloin Steak Stroganoff with Sour Cream
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 5 oz Sirloin steak; 0.5 cup Whole wheat egg noodles; 0.5 cup Yellow onion; 1 clove Garlic; 0.5 tsp Olive oil; 0.5 cup Beef bone broth; 1 tbsp Sour cream; 1 tsp Dijon mustard; 1 tsp Coconut aminos; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Fresh parsley

Nutrition

Per serving

502 calories

Protein: 50g; 39% of calories
Carbs: 33g; 26% of calories
Fat: 19g; 34% of calories

Instructions

Prep 10 min · Cook 15 min

Bring a pot of salted water to a boil and cook the egg noodles according to package directions.
Slice the sirloin steak into thin strips and season evenly with sea salt and black pepper.
Heat the olive oil in a large skillet over medium-high heat and sear the steak strips until browned, about 2 minutes per side.
Remove the steak from the pan and set aside, then add the diced yellow onion to the same skillet, sautéing until translucent.
Stir in the minced garlic and cook for 1 minute before pouring in the beef bone broth, Dijon mustard, and coconut aminos.
Simmer the sauce for 3-4 minutes until slightly reduced, then turn the heat to low and whisk in the sour cream.
Return the steak to the pan to warm through, then serve the stroganoff over the cooked noodles and garnish with fresh parsley.

Nutrition

Ingredients

Instructions

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