Name: Grilled Chicken Breast with Cilantro Lime Cauliflower Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Chicken Breast; 2 cups Cauliflower Rice; 1.5 teaspoons Avocado Oil; 1 tablespoon Lime Juice; 1/4 cup Fresh Cilantro; 1 clove Garlic

Nutrition

Per serving

312 calories

Protein: 40g; 50% of calories
Carbs: 13g; 17% of calories
Fat: 12g; 33% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with ground cumin, chili powder, and a pinch of sea salt.
Heat half of the avocado oil in a grill pan over medium-high heat.
Grill the chicken for 6 to 7 minutes per side until the internal temperature reaches 165°F and the outside is nicely charred.
While the chicken is cooking, heat the remaining avocado oil in a large skillet over medium heat.
Add the minced garlic and cauliflower rice to the skillet, sautéing for about 5 minutes until tender yet crisp.
Remove the skillet from the heat and fold in the lime juice and fresh chopped cilantro.
Slice the grilled chicken and serve it immediately over the zesty cauliflower rice.

Nutrition

Ingredients

Instructions

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