Name: Grilled Turkey Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Turkey Breast; 0.5 cup cooked Quinoa; 1.5 cups Broccoli florets; 1.5 teaspoons Extra Virgin Olive Oil; 0.5 unit Lemon (for juice); 0.25 teaspoon Garlic Powder

Nutrition

Per serving

366 calories

Protein: 42g; 45% of calories
Carbs: 29g; 31% of calories
Fat: 10g; 24% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the broccoli florets with half of the olive oil and a pinch of sea salt and black pepper.
Roast the broccoli for 15 to 20 minutes until the edges are tender and slightly browned.
Season the turkey breast with garlic powder, salt, pepper, and a squeeze of fresh lemon juice.
Grill the turkey over medium-high heat for approximately 5 to 7 minutes per side until the internal temperature reaches 165°F.
Fluff the pre-cooked quinoa and warm it slightly if needed.
Slice the grilled turkey and serve it alongside the quinoa and roasted broccoli with an extra squeeze of lemon for brightness.

Nutrition

Ingredients

Instructions

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