Name: Garlic Herb Roasted Beef
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Ingredients: 6 oz top sirloin steak; 2 cloves garlic; 1 tsp fresh rosemary; 1 tsp fresh thyme; 1 tbsp extra virgin olive oil; 0.5 tsp sea salt; 0.25 tsp black pepper; 1.5 cups broccoli florets; 1 cup carrots

Nutrition

Per serving

552 calories

Protein: 54g; 38% of calories
Carbs: 26g; 18% of calories
Fat: 27g; 43% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 20 min

Preheat your oven to 425°F (220°C) and line a large sheet pan with parchment paper.
Mince the garlic cloves and finely chop the fresh rosemary and thyme leaves.
In a small bowl, whisk together the minced garlic, chopped herbs, sea salt, black pepper, and 0.5 tbsp of the olive oil to create a paste.
Pat the top sirloin steak dry with a paper towel and rub the herb paste evenly over all sides of the meat.
Peel and slice the carrots into 0.5-inch rounds, then toss them in a bowl with the broccoli florets and the remaining 0.5 tbsp of olive oil.
Place the herb-crusted beef on one side of the prepared sheet pan and spread the vegetables in a single layer on the other side.
Roast in the oven for 15-20 minutes, or until the beef reaches an internal temperature of 135°F for medium-rare and the vegetables are tender and slightly charred.
Remove from the oven and let the beef rest on a cutting board for 5 minutes before slicing against the grain to serve.

Nutrition

Ingredients

Instructions

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