Name: Zesty Shrimp Ceviche with Avocado
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1 serving
Ingredients: 10 oz shrimp; 3 tbsp lime juice; 2 tbsp red onion; 0.5 cup cucumber; 1 tbsp fresh cilantro; 0.5 medium jalapeño; 0.13 whole avocado; 0.25 tsp sea salt; 0.25 tsp black pepper

Nutrition

Per serving

359 calories

Protein: 61g; 68% of calories
Carbs: 11g; 13% of calories
Fat: 7g; 19% of calories

Ingredients

9 items

Instructions

Prep 15 min · Cook 5 min

Bring a small pot of water to a boil over high heat.
Add the peeled and deveined shrimp to the water and cook for 2 to 3 minutes until they are pink and opaque.
Drain the shrimp immediately and plunge them into a bowl of ice water to stop the cooking process.
Once the shrimp are completely chilled, pat them dry and chop into bite-sized pieces.
In a medium glass bowl, combine the chopped shrimp, lime juice, diced red onion, cucumber, cilantro, and minced jalapeño.
Season the mixture with sea salt and black pepper, tossing thoroughly to ensure the shrimp are well-coated in the lime juice.
Gently fold in the diced avocado just before serving to keep it from mashing.
Let the ceviche rest for 5 minutes in the refrigerator to allow the zesty flavors to meld together before eating.

Nutrition

Ingredients

Instructions

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