Name: Buffalo Chicken Dip with Cream Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Ingredients: 5 oz Cooked chicken breast, shredded; 1.5 oz Neufchâtel cheese, softened; 0.25 cup Plain non-fat Greek yogurt; 2 tbsp Buffalo hot sauce; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.5 oz Sharp cheddar cheese, shredded; 1 cup Celery sticks; 0.5 cup Carrot sticks; 1 tsp Fresh chives, chopped

Nutrition

Per serving

468 calories

Protein: 58g; 49% of calories
Carbs: 16g; 14% of calories
Fat: 19g; 37% of calories

Instructions

Prep 10 min · Cook 20 min

Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the shredded chicken, softened Neufchâtel cheese, Greek yogurt, buffalo sauce, garlic powder, and onion powder.
Stir the mixture vigorously until the cheese and yogurt are fully incorporated and the chicken is evenly coated.
Transfer the chicken mixture into a small oven-safe ramekin or baking dish, smoothing the top with a spatula.
Evenly sprinkle the shredded sharp cheddar cheese over the top of the dip.
Place the dish in the oven and bake for 18 to 20 minutes until the dip is heated through and the cheese on top is bubbly and slightly golden.
While the dip bakes, prepare your celery and carrot sticks.
Remove the dip from the oven and let it sit for 2 minutes before garnishing with fresh chopped chives.
Serve the warm dip alongside the fresh vegetable sticks for dipping.

Nutrition

Ingredients

Instructions

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