Name: Artisan Charcuterie Board with Cured Meats
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 2 oz prosciutto; 3 oz roasted turkey breast; 1 oz manchego cheese; 1 large egg; 1 cup cucumber; 0.25 cup blueberries; 6 whole raw almonds; 1 tsp dijon mustard; 0.25 tsp black pepper

Nutrition

Per serving

564 calories

Protein: 57g; 40% of calories
Carbs: 12g; 9% of calories
Fat: 33g; 52% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 10 min

Place the egg in a small saucepan, cover with an inch of water, and bring to a rolling boil over high heat.
Once boiling, turn off the heat, cover the pan with a lid, and let the egg sit for 9 minutes to reach a perfect jammy consistency.
While the egg cooks, slice the cucumber into thick rounds and the Manchego cheese into rustic triangles.
Roll the prosciutto and roasted turkey breast slices into neat ribbons or cylinders to create texture and height on the board.
Peel the egg under cool running water, slice it lengthwise, and season the yolks with the black pepper.
Assemble the meats, cheese, egg halves, cucumber, blueberries, and almonds on a wooden board, serving the Dijon mustard in a small ramekin on the side.

Nutrition

Ingredients

Instructions

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