Name: Ahi Tuna Hawaiian Poke Bowl
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 6 oz ahi tuna; 0.5 cup cooked white rice; 0.25 cup shelled edamame; 0.5 cup sliced cucumber; 0.25 cup shredded carrots; 0.25 whole avocado; 1 tbsp tamari; 1 tsp toasted sesame oil; 1 tsp rice vinegar; 1 tsp fresh ginger; 2 tbsp green onions; 0.5 tsp black sesame seeds; 0.5 tsp sriracha

Nutrition

Per serving

525 calories

Protein: 53g; 40% of calories
Carbs: 40g; 30% of calories
Fat: 18g; 30% of calories

Instructions

Prep 15 min · Cook 0 min

Pat the ahi tuna dry with a paper towel and cut into 1/2-inch cubes.
In a small bowl, whisk together the tamari, toasted sesame oil, rice vinegar, grated fresh ginger, and sriracha.
Place the cubed tuna in a bowl and pour the marinade over it, tossing gently to coat every piece.
Let the tuna marinate in the refrigerator for 10 minutes to allow the flavors to penetrate the fish.
Place the warm cooked rice in the center of a serving bowl.
Arrange the marinated tuna, shelled edamame, sliced cucumber, and shredded carrots on top of the rice.
Slice the avocado and place it on the bowl, then garnish with sliced green onions and black sesame seeds.

Nutrition

Ingredients

Instructions

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