Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.75 oz Chicken Breast; 1 cup Green Cabbage; 0.5 cup Red Cabbage; 0.25 cup Carrots; 0.85 tbsp Extra Virgin Olive Oil; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard; 0.5 tsp Dried Oregano

Nutrition

Per serving

309 calories

Protein: 44g; 52% of calories
Carbs: 10g; 12% of calories
Fat: 13g; 36% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with salt, pepper, and dried oregano.
Preheat a grill or grill pan over medium-high heat and lightly coat with a small amount of oil.
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
While chicken cooks, whisk together the olive oil, apple cider vinegar, and Dijon mustard in a large bowl.
Add the shredded green cabbage, red cabbage, and carrots to the bowl and toss thoroughly to coat.
Slice the grilled chicken and serve it immediately over the chilled, crunchy slaw.

Nutrition

Ingredients

Instructions

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