Name: Cottage Cheese Scramble with Turkey Bacon and Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 Large Eggs; 0.5 cup Low-Fat Cottage Cheese; 3 slices Turkey Bacon; 1 cup Fresh Spinach; 1 tsp Extra Virgin Olive Oil

Nutrition

Per serving

387 calories

Protein: 34g; 36% of calories
Carbs: 7g; 7% of calories
Fat: 24g; 57% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are crisp.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Remove the bacon from the pan and set aside on a paper towel.
Add the olive oil and spinach to the same skillet, sautéing until the leaves are just wilted.
Pour the egg mixture over the spinach and cook over medium-low heat, stirring gently until the eggs are set and fluffy.
Serve the scramble immediately alongside the crispy turkey bacon.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More breakfast recipes