Name: Grilled Chicken Breast with Quinoa Tabbouleh and Lemon Tahini Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 160g Chicken Breast; 60g Cooked Quinoa; 10g Tahini; 5g Olive Oil; 50g Cucumber; 50g Cherry Tomatoes; 15g Lemon Juice; 10g Fresh Parsley

Nutrition

Per serving

393 calories

Protein: 42g; 43% of calories
Carbs: 21g; 21% of calories
Fat: 16g; 36% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with salt, pepper, and a touch of dried oregano.
Grill the chicken over medium-high heat for 6-7 minutes per side until cooked through and charred.
In a large bowl, combine the cooked quinoa with diced cucumber, halved cherry tomatoes, and finely chopped parsley.
Toss the quinoa mixture with olive oil and half of the lemon juice to create the tabbouleh base.
In a small ramekin, whisk together the tahini, remaining lemon juice, and a teaspoon of warm water until smooth.
Slice the grilled chicken and arrange it over the quinoa tabbouleh.
Finish the dish by drizzling the creamy lemon tahini sauce over the top before serving.

Nutrition

Ingredients

Instructions

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