Name: Pulled Pork Nachos with Pickled Jalapeños
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 0.25 oz organic corn tortilla chips; 4 oz cooked pulled pork; 0.25 cup canned black beans; 0.25 oz shredded sharp cheddar cheese; 0.25 tsp chili powder; 0.25 tsp ground cumin; 2 tbsp pickled jalapeños; 1 tbsp red onion; 1 tbsp fresh cilantro; 1 tbsp non-fat Greek yogurt; 1 tsp lime juice

Nutrition

Per serving

462 calories

Protein: 40g; 35% of calories
Carbs: 19g; 16% of calories
Fat: 25g; 49% of calories

Instructions

Prep 10 min · Cook 10 min

Preheat your oven to 400°F and line a small baking sheet with parchment paper.
In a small bowl, toss the cooked pulled pork with chili powder and ground cumin until evenly coated.
Spread the organic corn tortilla chips in a single layer on the prepared baking sheet.
Distribute the seasoned pulled pork and rinsed black beans evenly over the chips.
Sprinkle the shredded sharp cheddar cheese over the top of the pork and bean mixture.
Place the baking sheet in the oven for 8 to 10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and top with diced red onion, pickled jalapeños, and fresh cilantro.
Drizzle with lime juice and add a dollop of non-fat Greek yogurt before serving immediately.

Nutrition

Ingredients

Instructions

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