Name: Tuna Tartare with Avocado and Cucumber
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 8 oz sashimi-grade ahi tuna; 0.5 whole avocado; 0.5 cup english cucumber; 1 tbsp tamari; 1 tsp toasted sesame oil; 1 tsp fresh ginger; 1 tbsp lime juice; 1 tbsp green onion; 0.5 tsp black sesame seeds; 0.25 tsp sea salt

Nutrition

Per serving

485 calories

Protein: 56g; 45% of calories
Carbs: 14g; 11% of calories
Fat: 24g; 44% of calories

Instructions

Prep 15 min · Cook 0 min

Place the ahi tuna on a clean cutting board and use a very sharp knife to dice it into uniform 1/4-inch cubes.
Peel and dice the cucumber into 1/4-inch pieces, ensuring you remove any excess watery seeds from the center.
Pit and dice the avocado into 1/4-inch cubes, then toss gently with half of the lime juice to prevent browning.
In a medium glass bowl, whisk together the tamari, toasted sesame oil, grated fresh ginger, remaining lime juice, and sea salt.
Add the diced tuna and finely sliced green onions to the bowl with the dressing, folding gently until every piece is coated.
To serve, use a ring mold or small bowl to layer the cucumber on the bottom, followed by the avocado, and topped with the tuna mixture.
Garnish the top with black sesame seeds and serve immediately while chilled.

Nutrition

Ingredients

Instructions

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