Name: Grilled Caprese Sandwich with Balsamic Glaze
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 1 serving
Ingredients: 2 slice sourdough bread; 4 oz cooked chicken breast; 1 oz fresh mozzarella cheese; 2 slice tomato; 4 leaf fresh basil; 1 tsp basil pesto; 1 tbsp balsamic glaze; 1 tsp ghee; 0.13 tsp sea salt; 0.13 tsp black pepper

Nutrition

Per serving

520 calories

Protein: 47g; 37% of calories
Carbs: 39g; 31% of calories
Fat: 18g; 32% of calories

Instructions

Prep 10 min · Cook 8 min

Slice the cooked chicken breast and fresh mozzarella cheese into uniform pieces.
Spread the basil pesto evenly over one side of one sourdough bread slice.
Layer the sliced chicken breast, mozzarella cheese, and tomato slices on top of the pesto.
Place the fresh basil leaves over the tomatoes and season with sea salt and black pepper.
Top with the second slice of sourdough bread to close the sandwich.
Heat a non-stick skillet over medium heat and melt the ghee.
Place the sandwich in the skillet and grill for 3 to 4 minutes per side until the bread is toasted golden brown and the cheese is melted.
Remove from heat and drizzle the balsamic glaze over the top or inside the sandwich before serving.

Nutrition

Ingredients

Instructions

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