Name: Grilled Caprese Chicken Sandwich
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 1 serving
Ingredients: 4.5 oz chicken breast; 2 slice sourdough bread; 1 oz fresh mozzarella cheese; 2 slice tomato; 4 leaf fresh basil; 1 tsp balsamic glaze; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper

Nutrition

Per serving

468 calories

Protein: 43g; 38% of calories
Carbs: 36g; 31% of calories
Fat: 16g; 31% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 16 min

Season the chicken breast evenly with the sea salt and black pepper.
Heat a skillet over medium heat with 0.5 tsp of the olive oil and grill the chicken for 5 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
Remove the chicken from the pan and slice into thin, even strips.
Brush the outer side of each sourdough slice with the remaining 0.5 tsp of olive oil.
Layer the bottom slice of bread with the fresh mozzarella, sliced chicken, tomato slices, and fresh basil leaves.
Drizzle the balsamic glaze over the basil and top with the second slice of sourdough bread.
Place the sandwich back into the skillet over medium-low heat and grill for 3 minutes per side until the bread is golden brown and the cheese is melted.

Nutrition

Ingredients

Instructions

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