Name: Indian Samosas with Chutney
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground turkey; 0.25 cup frozen green peas; 0.25 cup yellow onion; 0.5 tsp avocado oil; 0.5 tsp garam masala; 0.25 tsp ground cumin; 0.25 tsp ground coriander; 0.25 tsp turmeric; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp fresh ginger; 1 clove garlic; 1 medium whole wheat tortillas; 0.5 cup non-fat Greek yogurt; 2 tbsp fresh cilantro; 1 tbsp fresh mint; 1 tsp lime juice

Instructions

Prep 20 min · Cook 20 min

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Heat the avocado oil in a large skillet over medium heat and sauté the diced onion, minced garlic, and grated ginger for 3 minutes until softened and fragrant.
Add the ground turkey to the skillet, breaking it up with a spatula, and season with garam masala, cumin, coriander, turmeric, sea salt, and black pepper.
Cook the turkey until fully browned and no longer pink, then stir in the frozen peas and remove the skillet from the heat to cool slightly.
Cut 2/3 medium wheat tortillas into three equal rectangular strips; place a small spoonful of the turkey filling at one end of a strip and fold it diagonally into a triangle shape.
Continue folding the strip like a flag to enclose the filling, securing the final edge with a small dab of water, and repeat with the remaining strips.
Place the samosas on the prepared baking sheet and bake for 12-15 minutes, flipping halfway through, until the edges are golden and crispy.
While the samosas bake, prepare the chutney by whisking together the Greek yogurt, finely chopped cilantro, mint, and lime juice in a small bowl.
Serve the warm samosas immediately with the chilled yogurt chutney on the side for dipping.

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Ingredients

Instructions

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