Name: Egg White Spinach Scramble with Turkey Bacon and Fresh Tomato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Egg Whites; 2 slices Turkey Bacon; 2 cups Fresh Spinach; 1 medium Tomato; 1 tsp Extra Virgin Olive Oil; 1 slice Sprouted Grain Bread; 40g Avocado

Nutrition

Per serving

358 calories

Protein: 28g; 31% of calories
Carbs: 27g; 30% of calories
Fat: 16g; 40% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Heat the olive oil in a large non-stick skillet over medium-high heat.
Add the turkey bacon slices and cook until they reach your desired level of crispy.
Remove the bacon from the pan and add the fresh spinach, sautéing until just wilted.
Lower the heat to medium and pour in the egg whites, stirring gently until they are fluffy and set.
While the eggs cook, toast the sprouted grain bread and top it with the sliced avocado.
Serve the scramble alongside the turkey bacon, fresh sliced tomatoes, and the avocado toast.

Nutrition

Ingredients

Instructions

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