Name: Smoky Brisket Sandwich with Tangy Slaw
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 serving
Ingredients: 3 oz lean beef brisket (cooked); 2 slice sprouted grain bread; 1 cup shredded green cabbage; 0.25 cup shredded carrots; 2 tbsp plain Greek yogurt; 1 tsp apple cider vinegar; 0.5 tsp Dijon mustard; 0.25 tsp smoked paprika; 0.25 tsp garlic powder; 0.13 tsp sea salt; 0.13 tsp black pepper

Nutrition

Per serving

428 calories

Protein: 36g; 34% of calories
Carbs: 39g; 36% of calories
Fat: 15g; 31% of calories

Instructions

Prep 10 min · Cook 5 min

In a small mixing bowl, whisk together the plain Greek yogurt, apple cider vinegar, Dijon mustard, smoked paprika, garlic powder, sea salt, and black pepper until smooth.
Add the shredded green cabbage and carrots to the bowl, tossing thoroughly until the vegetables are evenly coated in the tangy dressing.
Lightly toast the sprouted grain bread slices in a toaster or under a broiler until golden and crisp.
Warm the pre-cooked brisket slices in a small skillet over medium heat for 3 to 4 minutes, adding a splash of water if needed to maintain moisture.
Layer the warm brisket onto one slice of toast, top with a generous heap of the prepared slaw, and finish with the second slice of bread.

Nutrition

Ingredients

Instructions

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