Name: Slow Cooker Budget Beef Stew
Prep time: 15 min
Cook time: 420 min
Total time: 435 min
Yield: 1 serving
Ingredients: 5 oz beef stew meat; 0.5 medium russet potato; 0.5 cup carrots; 0.5 cup celery; 0.5 cup yellow onion; 1 cup low-sodium beef broth; 1 tbsp tomato paste; 1 tsp garlic; 0.5 tsp dried thyme; 0.5 tsp sea salt; 0.25 tsp black pepper

Nutrition

Per serving

514 calories

Protein: 37g; 28% of calories
Carbs: 47g; 36% of calories
Fat: 21g; 36% of calories

Instructions

Prep 15 min · Cook 7 hr

Chop the russet potato, carrots, celery, and yellow onion into uniform bite-sized pieces.
Place the beef stew meat into the bottom of the slow cooker.
Add the chopped potato, carrots, celery, and onion on top of the beef.
In a small bowl, whisk together the beef broth, tomato paste, garlic, dried thyme, sea salt, and black pepper until well combined.
Pour the broth mixture over the meat and vegetables in the slow cooker.
Cover and cook on low for 7 to 8 hours until the beef is fork-tender and the vegetables are soft.

Nutrition

Ingredients

Instructions

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