Name: Teriyaki Glazed Salmon with Asparagus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 6.5 oz salmon fillet; 1 cup asparagus; 1 tbsp coconut aminos; 0.5 tsp honey; 0.5 tsp sesame oil; 0.5 tsp avocado oil; 0.25 tsp ground ginger; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds

Nutrition

Per serving

485 calories

Protein: 42g; 34% of calories
Carbs: 12g; 10% of calories
Fat: 30g; 56% of calories

Instructions

Prep 10 min · Cook 15 min

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the coconut aminos, honey, sesame oil, ground ginger, and minced garlic to create the glaze.
3. Place the asparagus on the baking sheet, drizzle with avocado oil, and season with sea salt and black pepper.
4. Season the salmon fillet with sea salt and black pepper, then place it on the baking sheet next to the asparagus.
5. Brush half of the prepared glaze over the top of the salmon fillet.
6. Roast for 12 to 15 minutes until the salmon is cooked through and the asparagus is tender.
7. Drizzle the remaining glaze over the salmon and sprinkle with sesame seeds before serving.

Nutrition

Ingredients

Instructions

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