Name: Classic Chicken Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup cooked jasmine rice; 1 large egg; 0.25 cup frozen peas; 0.25 cup carrots; 2 tbsp green onions; 1 tsp sesame oil; 1 tbsp tamari; 0.5 tsp ginger; 1 clove garlic; 0.13 tsp sea salt; 0.13 tsp black pepper

Instructions

Prep 10 min · Cook 10 min

Dice the chicken breast into half-inch pieces and season evenly with sea salt and black pepper.
Heat a large skillet or wok over medium-high heat and add the sesame oil to coat the surface.
Add the diced chicken to the hot pan and sauté for 5 minutes until the edges are golden and the meat is cooked through, then remove chicken from the pan.
In the same skillet, add the diced carrots, minced ginger, and minced garlic, stirring constantly for 2 minutes until fragrant.
Add the chilled cooked jasmine rice and frozen peas to the skillet, using a spatula to break up any rice clumps and incorporate with the vegetables.
Push the rice and vegetable mixture to the outer edges of the pan to create a well in the center.
Crack the egg into the center of the pan and scramble it quickly with the spatula until it is mostly set.
Pour the tamari over the rice and toss all ingredients together for 2 minutes until the rice is heated through and well-coated.
Remove the pan from the heat and stir in the sliced green onions just before serving.

Nutrition

Ingredients

Instructions

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