Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt; 12 grams Vanilla Whey Protein Powder; 1 large Egg White; 20 grams Almond Flour; 0.5 cup Fresh Blueberries; 0.5 teaspoon Vanilla Extract

Nutrition

Per serving

366 calories

Protein: 41g; 45% of calories
Carbs: 26g; 28% of calories
Fat: 11g; 27% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 325°F (160°C).
In a small bowl, mix the almond flour with a teaspoon of water to form a crumbly paste and press it firmly into the bottom of a small oven-safe ramekin.
In a separate mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg white, and vanilla extract until the batter is completely smooth and lump-free.
Pour the yogurt mixture over the almond flour base in the ramekin.
Bake for 25 to 30 minutes or until the edges are firm but the center still has a slight jiggle.
Remove from the oven and allow it to cool to room temperature, then transfer to the refrigerator to chill for at least 2 hours.
Top with fresh blueberries just before serving for a burst of freshness.

Nutrition

Ingredients

Instructions

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