Name: Fresh Salmon & Avocado Sushi Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 serving
Ingredients: 5.25 oz Sashimi-grade salmon; 0.5 cup Shelled edamame; 0.25 cup Cooked sushi rice; 0.25 whole Avocado; 2 sheet Nori; 0.5 cup Cucumber; 1 tbsp Rice vinegar; 1 tsp Coconut aminos; 0.25 tsp Wasabi paste; 0.25 tsp Pickled ginger; 1 tsp Sesame seeds

Nutrition

Per serving

571 calories

Protein: 45g; 30% of calories
Carbs: 33g; 23% of calories
Fat: 31g; 47% of calories

Instructions

Prep 20 min · Cook 15 min

Season the cooked sushi rice with rice vinegar and set it aside to cool slightly.
Steam the shelled edamame for 3-5 minutes until tender and bright green, then set aside.
Slice the sashimi-grade salmon, avocado, and cucumber into long, thin strips approximately half an inch thick.
Place one nori sheet on a bamboo rolling mat and spread half of the rice in a thin, even layer over the bottom two-thirds.
Layer half of the salmon, avocado, and cucumber strips horizontally across the center of the rice.
Roll the nori tightly from the bottom up using the mat to guide it, sealing the top edge with a small drop of water.
Repeat the process with the second nori sheet and the remaining ingredients, then slice each roll into 8 uniform pieces using a sharp, wet knife.
Serve the rolls immediately with the steamed edamame, coconut aminos, wasabi, ginger, and a sprinkle of sesame seeds.

Nutrition

Ingredients

Instructions

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