Name: Greek Yogurt Bowl with Mixed Berries and Crunchy Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 130g 2% Greek Yogurt; 100g Fresh Mixed Berries; 15g Sliced Almonds; 1 tsp Raw Honey

Nutrition

Per serving

253 calories

Protein: 17g; 26% of calories
Carbs: 26g; 39% of calories
Fat: 11g; 35% of calories

Ingredients

4 items

130g 2% Greek Yogurt
100g Fresh Mixed Berries
15g Sliced Almonds
1 tsp Raw Honey

Instructions

Prep 10 min · Cook 30 min

Spoon the low-fat Greek yogurt into a medium-sized breakfast bowl and smooth the top with a spoon.
Rinse the mixed berries thoroughly under cold water and pat them dry before scattering them over the yogurt.
Sprinkle the sliced almonds evenly across the top to provide a consistent texture in every bite.
Finish the bowl with a light drizzle of raw honey to naturally sweeten the dish.

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