Name: Double Bacon Cheeseburger
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 1 slice nitrate-free turkey bacon; 0.5 slice grass-fed sharp cheddar cheese; 2 large leaves butter lettuce leaves; 2 slice tomato; 2 slice red onion; 0.5 tsp avocado oil mayo; 1 tsp yellow mustard; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp avocado oil

Instructions

Prep 10 min · Cook 10 min

Divide the ground beef into two 3-ounce portions and shape them into thin, even patties, then season both sides with sea salt and black pepper.
Heat a cast-iron skillet over medium-high heat and add the avocado oil to coat the surface.
Place the turkey bacon in the skillet and cook until crispy, about 2-3 minutes per side, then remove and set aside on a paper towel.
In the same skillet, add the beef patties and sear for 3 minutes without moving them until a golden-brown crust forms.
Flip the patties and immediately place the cheddar cheese slice on one patty, then stack the second patty directly on top of the cheese.
Cover the skillet with a lid for 60 seconds to allow the cheese to melt thoroughly and the burgers to finish cooking.
Lay out the butter lettuce leaves on a plate and spread the avocado oil mayo and yellow mustard onto the center of the leaves.
Place the double patty stack onto the lettuce, top with the tomato and red onion slices, and wrap the lettuce tightly around the burger to serve.

Nutrition

Ingredients

Instructions

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