Name: Classic Philly Cheesesteak Sandwich
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 serving
Ingredients: 5 oz top sirloin steak; 0.5 cup yellow onion; 0.5 cup green bell pepper; 0.5 slice provolone cheese; 0.5 whole sprouted grain hoagie roll; 0.25 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

Nutrition

Per serving

521 calories

Protein: 50g; 38% of calories
Carbs: 36g; 27% of calories
Fat: 20g; 34% of calories

Ingredients

9 items

Instructions

Prep 20 min · Cook 10 min

Place the steak in the freezer for 15 minutes to firm up, then slice it against the grain into paper-thin strips.
Heat the olive oil in a cast-iron skillet over medium-high heat.
Add the sliced onions and green peppers to the skillet, sautéing until they are tender and slightly charred.
Push the vegetables to the side of the pan and add the steak strips in a single layer.
Season the steak with sea salt, black pepper, and garlic powder, searing for 1 to 2 minutes until browned.
Toss the steak and vegetables together, then shape them into a log roughly the size of your roll.
Place the provolone cheese over the mixture and allow it to melt for 30 seconds.
Slice the sprouted grain roll and place it face down over the steak and cheese to steam briefly.
Slide a spatula under the mixture and flip it into the roll to serve immediately.

Nutrition

Ingredients

Instructions

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