Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces Chicken Breast; 1.5 cups shredded Green Cabbage; 0.5 cup shredded Red Cabbage; 0.5 cup shredded Carrots; 0.5 tablespoon Extra Virgin Olive Oil; 1 tablespoon Sunflower Seeds; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard

Nutrition

Per serving

404 calories

Protein: 50g; 50% of calories
Carbs: 18g; 18% of calories
Fat: 15g; 33% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with salt, pepper, and garlic powder to taste.
Grill the chicken over medium-high heat for 6 to 7 minutes per side until the internal temperature reaches 165°F.
While the chicken is grilling, finely shred the green cabbage, red cabbage, and carrots.
In a large mixing bowl, whisk together the olive oil, apple cider vinegar, and Dijon mustard to create the dressing.
Add the shredded vegetables to the bowl and toss thoroughly until the slaw is evenly coated.
Slice the grilled chicken into strips and serve it atop the slaw, finishing with a sprinkle of toasted sunflower seeds.

Nutrition

Ingredients

Instructions

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