Name: High-Protein Mediterranean Snack Platter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 2 oz roasted turkey breast; 1 large eggs; 0.25 cup non-fat Greek yogurt; 1 cup cucumber; 1 cup red bell pepper; 0.25 oz raw almonds; 0.5 cup blueberries; 1 tsp dried dill; 0.25 tsp sea salt; 0.25 tsp black pepper

Nutrition

Per serving

343 calories

Protein: 39g; 41% of calories
Carbs: 29g; 30% of calories
Fat: 12g; 29% of calories

Instructions

Prep 10 min · Cook 10 min

Place the eggs in a small saucepan and cover with one inch of cold water. Bring to a boil, then cover, remove from heat, and let sit for 9 minutes.
While the eggs cook, slice the cucumber into rounds and the red bell pepper into thick strips.
In a small bowl, whisk together the Greek yogurt, dried dill, sea salt, and black pepper to create the dipping sauce.
Once the eggs are finished, transfer them to an ice bath for 2 minutes, then peel and slice them in half.
Roll the turkey breast slices into neat cylinders.
Arrange the turkey rolls, sliced eggs, cucumber, bell pepper, almonds, and blueberries on a large plate or platter.
Serve the yogurt dip in the center and enjoy immediately.

Nutrition

Ingredients

Instructions

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