Name: Spicy Gochujang Chicken Stir-Fry
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Yield: 1 serving
Ingredients: 4 oz Chicken breast; 1 tbsp Gochujang paste; 1 tbsp Coconut aminos; 0.5 tsp Toasted sesame oil; 0.5 tsp Raw honey; 1 tsp Fresh ginger; 1 clove Garlic; 0.5 tsp Avocado oil; 1 cup Broccoli florets; 0.5 cup Red bell pepper; 0.5 cup Snap peas; 0.5 cup Cooked brown rice; 0.25 tsp Sesame seeds

Nutrition

Per serving

482 calories

Protein: 44g; 36% of calories
Carbs: 53g; 43% of calories
Fat: 12g; 21% of calories

Instructions

Prep 15 min · Cook 11 min

Whisk gochujang, coconut aminos, sesame oil, honey, ginger, and garlic in a small bowl until smooth.
Heat avocado oil in a large skillet or wok over medium-high heat until shimmering.
Add the chicken breast pieces and sear until golden and cooked through, about 6 minutes.
Remove the chicken from the pan and set aside on a plate.
Add the broccoli, red bell pepper, and snap peas to the same pan, stir-frying for 4 minutes until tender-crisp.
Return the cooked chicken to the pan and pour the gochujang sauce over the mixture.
Toss everything together for 1 minute until the sauce is glossy and coats all ingredients.
Serve the stir-fry immediately over warm brown rice and garnish with sesame seeds.

Nutrition

Ingredients

Instructions

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