Name: Silky Chocolate Protein Pudding with Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Unsweetened Soy Milk; 1.5 scoops Plant-Based Chocolate Protein Powder; 1.5 tablespoons Chia Seeds; 1 tablespoon Unsweetened Cocoa Powder; 0.5 tablespoon Smooth Almond Butter

Nutrition

Per serving

458 calories

Protein: 50g; 43% of calories
Carbs: 23g; 20% of calories
Fat: 19g; 36% of calories

Ingredients

5 items

1½ cups Unsweetened Soy Milk
1½ scoops Plant-Based Chocolate Protein Powder
1½ tablespoons Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
½ tablespoon Smooth Almond Butter

Instructions

Prep 10 min · Cook 30 min

In a medium bowl or mason jar, combine the unsweetened soy milk, chocolate protein powder, and cocoa powder.
Whisk vigorously or use a handheld frother until the protein powder is completely dissolved and no lumps remain.
Stir in the chia seeds until they are evenly distributed throughout the liquid.
Let the mixture sit for 10 minutes, then whisk again to prevent the seeds from clumping at the bottom.
Cover and refrigerate for at least 2 hours, or overnight, until the pudding has thickened and reached a set consistency.
Before serving, stir well and top with the almond butter for a rich, velvety finish.

Nutrition

Ingredients

Instructions

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