Name: Grilled Turkey Breast Salad with Crunchy Greens and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.25 ounces Grilled Turkey Breast; 2 cups Mixed Greens; 0.5 cup Cucumber; 3 medium Radishes; 0.5 cup Cherry Tomatoes; 1 tablespoon Sunflower Seeds; 1.5 teaspoons Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1 teaspoon Dijon Mustard

Nutrition

Per serving

329 calories

Protein: 40g; 48% of calories
Carbs: 11g; 13% of calories
Fat: 14g; 39% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 30 min

Season the turkey breast with a pinch of salt and black pepper.
Grill the turkey over medium-high heat for about 5-6 minutes per side or until the internal temperature reaches 165 degrees Fahrenheit.
Allow the turkey to rest for 5 minutes before slicing into thin strips.
In a small jar or bowl, whisk together the extra virgin olive oil, lemon juice, and Dijon mustard until emulsified.
In a large salad bowl, combine the mixed greens, sliced cucumber, radishes, and cherry tomatoes.
Toss the vegetables with the lemon vinaigrette until lightly coated.
Top the salad with the sliced turkey breast and a sprinkle of toasted sunflower seeds.

Nutrition

Ingredients

Instructions

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