Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Isolate; 1 tablespoon Unsweetened Cocoa Powder; 1.5 tablespoons Almond Butter; 2 tablespoons Unsweetened Almond Milk; 2 teaspoons Monk Fruit Sweetener

Nutrition

Per serving

349 calories

Protein: 43g; 42% of calories
Carbs: 25g; 25% of calories
Fat: 15g; 33% of calories

Ingredients

6 items

1 cup Non-fat Greek Yogurt
½ scoop Chocolate Whey Isolate
1 tablespoon Unsweetened Cocoa Powder
1½ tablespoons Almond Butter
2 tablespoons Unsweetened Almond Milk
2 teaspoons Monk Fruit Sweetener

Instructions

Prep 10 min · Cook 30 min

In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and monk fruit sweetener.
Add the unsweetened almond milk one tablespoon at a time, whisking vigorously until the mixture reaches a silky, pudding-like consistency.
Transfer the chocolate pudding to a serving bowl or glass.
Warm the almond butter in the microwave for 10-15 seconds until slightly runny.
Drizzle the almond butter over the top of the pudding and use a knife or spoon to gently swirl it into the chocolate base.
Chill in the refrigerator for 15 minutes before serving for the best texture.

Nutrition

Ingredients

Instructions

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