Name: Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 2 large Egg Whites; 3 tablespoons Almond Flour; 0.5 cup Fresh Raspberries; 2 tablespoons Monk Fruit Sweetener; 1 teaspoon Vanilla Extract

Nutrition

Per serving

353 calories

Protein: 43g; 48% of calories
Carbs: 20g; 22% of calories
Fat: 12g; 30% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 325°F and lightly grease a small oven-safe ramekin or 4-inch springform pan.
In a medium mixing bowl, whisk together the Greek yogurt, egg whites, vanilla extract, and monk fruit sweetener until completely smooth.
Gently fold in the vanilla protein powder and almond flour until just combined, being careful not to over-mix.
Pour the batter into the prepared dish and smooth the top with a spatula.
Scatter the fresh raspberries over the top of the batter, pressing them down slightly.
Bake for 25 to 30 minutes or until the edges are set but the center still has a slight jiggle.
Remove from the oven and allow to cool at room temperature for 30 minutes.
Transfer to the refrigerator and chill for at least 2 hours to allow the texture to firm up before serving.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dessert recipes