Name: Grilled Chicken Quinoa Bowl with Roasted Broccoli and Lemon Tahini Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1/2 cup Cooked Quinoa; 1.5 cups Broccoli Florets; 2 tsp Tahini; 1 tsp Olive Oil; 1 tbsp Lemon Juice

Nutrition

Per serving

422 calories

Protein: 42g; 39% of calories
Carbs: 32g; 29% of calories
Fat: 15g; 32% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Preheat oven to 400°F.
Toss broccoli florets with half the olive oil, salt, and pepper on a baking sheet.
Roast broccoli for 15-20 minutes until tender and slightly charred.
Season chicken breast with dried oregano, salt, and pepper.
Grill chicken over medium-high heat for 6-7 minutes per side until fully cooked.
Whisk together tahini, lemon juice, minced garlic, and a splash of water until smooth.
Place cooked quinoa in a bowl and top with sliced chicken and roasted broccoli.
Finish the dish with the creamy lemon tahini drizzle.

Nutrition

Ingredients

Instructions

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