Name: No-Bake Prune & Oat Fudge Bites
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 0.25 cup pitted prunes; 0.25 cup rolled oats; 1.75 scoop chocolate protein powder; 1 tbsp almond butter; 1 tbsp unsweetened cocoa powder; 1 tsp vanilla extract; 0.13 tsp sea salt; 1 tbsp water

Nutrition

Per serving

499 calories

Protein: 54g; 41% of calories
Carbs: 51g; 39% of calories
Fat: 12g; 20% of calories

Ingredients

8 items

Instructions

Prep 15 min · Cook 0 min

Place the rolled oats in a food processor and pulse until they reach a coarse, flour-like consistency.
Add the pitted prunes, almond butter, chocolate protein powder, cocoa powder, vanilla extract, and sea salt to the processor.
Pulse the mixture until it begins to clump together into a thick, sticky dough.
If the mixture is too crumbly, add the water one teaspoon at a time and pulse again until the desired fudge-like consistency is achieved.
Scoop the dough and roll it between your palms into 6 even-sized bites.
Place the bites on a plate and refrigerate for 5 minutes to firm up before serving.

Nutrition

Ingredients

Instructions

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