Name: Turmeric-Spiced Salmon with Roasted Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 1.5 cup Broccoli florets; 1 cup Cauliflower florets; 1.5 tsp Extra virgin olive oil; 0.5 tsp Ground turmeric; 0.25 tsp Ground ginger; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Lemon juice

Nutrition

Per serving

493 calories

Protein: 41g; 33% of calories
Carbs: 18g; 14% of calories
Fat: 30g; 53% of calories

Instructions

Prep 10 min · Cook 15 min

Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Place the broccoli and cauliflower florets on the baking sheet, drizzle with 0.75 tsp of olive oil and a pinch of sea salt, then toss to coat.
In a small bowl, whisk together the ground turmeric, ground ginger, garlic powder, remaining sea salt, and black pepper.
Pat the salmon fillet dry with a paper towel, rub with the remaining 0.75 tsp of olive oil, and coat the top evenly with the turmeric spice blend.
Spread the vegetables to the edges of the pan and place the salmon fillet in the center.
Roast for 12 to 15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender and slightly browned.
Squeeze fresh lemon juice over the salmon and vegetables before serving.

Nutrition

Ingredients

Instructions

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