Name: Savory Ground Turkey Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 6 oz ground turkey 93% lean; 1 tbsp avocado oil; 1 medium zucchini; 1 medium red bell pepper; 0.5 medium yellow onion; 2 cloves garlic; 0.5 tsp smoked paprika; 0.5 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper

Nutrition

Per serving

517 calories

Protein: 39g; 29% of calories
Carbs: 26g; 20% of calories
Fat: 30g; 51% of calories

Instructions

Prep 10 min · Cook 15 min

Prepare the vegetables by dicing the zucchini, red bell pepper, and yellow onion into uniform bite-sized pieces, and mince the garlic cloves.
Heat the avocado oil in a large non-stick skillet over medium-high heat until shimmering.
Add the ground turkey to the skillet, breaking it apart with a wooden spoon, and cook until browned and no longer pink, about 5 to 7 minutes.
Add the diced onion and bell pepper to the skillet with the turkey, sautéing for 3 to 4 minutes until the onion becomes translucent.
Stir in the zucchini, minced garlic, smoked paprika, dried oregano, sea salt, and black pepper.
Continue to cook for another 5 minutes, stirring occasionally, until the zucchini is tender-crisp and the flavors are well combined.
Remove from heat and serve immediately while hot.

Nutrition

Ingredients

Instructions

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