- Dinner
- High protein
- Under 400 cal
Teriyaki Chicken with Roasted Vegetables
Oven-roasted chicken breast and crisp vegetables are tossed in a savory, ginger-infused teriyaki glaze for a meal that is both vibrant and satisfying.
Made with Solin- Total time
- 35 min
- Calories
- 390
- Protein
- 35g
- Serves
- 1
Nutrition
Per serving
390 calories
- Protein
- 35g
- 36% of calories
- Carbs
- 25g
- 26% of calories
- Fat
- 17g
- 39% of calories
Ingredients
13 items
Instructions
Prep 15 min · Cook 20 min
This recipe was made by Solin
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