Name: Hearty Vegetable and Noodle Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken breast; 2 oz Soba noodles; 2 cup Chicken broth; 0.5 cup Carrots; 0.5 cup Celery; 1 cup Spinach; 1 tsp Olive oil; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Nutrition

Per serving

348 calories

Protein: 39g; 45% of calories
Carbs: 27g; 32% of calories
Fat: 9g; 23% of calories

Instructions

Prep 10 min · Cook 15 min

Dice the chicken breast into small, bite-sized pieces.
Heat the olive oil in a large pot over medium heat.
Add the chicken to the pot and sauté until it is golden brown and fully cooked.
Stir in the carrots, celery, and minced garlic, cooking for 3 minutes until fragrant.
Pour in the chicken broth and bring the liquid to a gentle boil.
Add the soba noodles and simmer for 6 to 8 minutes until the noodles are tender.
Stir in the spinach, sea salt, and black pepper, allowing the greens to wilt into the soup.
Ladle the hot soup into a bowl and serve immediately.

Nutrition

Ingredients

Instructions

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