Name: Silky Chocolate Protein Pudding with Peanut Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 1 scoop Chocolate Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1.5 tablespoon Natural Peanut Butter; 2 tablespoon Unsweetened Almond Milk

Nutrition

Per serving

377 calories

Protein: 50g; 51% of calories
Carbs: 17g; 17% of calories
Fat: 14g; 32% of calories

Ingredients

5 items

¾ cup Non-fat Greek Yogurt
1 scoop Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1½ tablespoon Natural Peanut Butter
2 tablespoon Unsweetened Almond Milk

Instructions

Prep 10 min · Cook 30 min

Combine the Greek yogurt, chocolate protein powder, cocoa powder, and almond milk in a small mixing bowl.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is completely smooth.
Transfer the chocolate pudding to a serving bowl or glass.
Warm the peanut butter slightly in the microwave for ten seconds until it reaches a drizzling consistency.
Spoon the peanut butter over the pudding and use a knife to gently swirl it through the top layer.
Chill in the refrigerator for at least thirty minutes to allow the pudding to set before serving.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dessert recipes